BREAKFAST AT SEACREST’S! Never one to stick his head in the sand, aspiring gourmet chef RYAN SEACREST suddenly decided to whip up a truly exotic morning delight – fried ostrich egg!
Cracking one “as big as my head” into a huge pan, Fryin’ Ryan turned up the heat, cooked it to perfection, flipped it onto a plate – and shoveled it into his beak.
Verdict?
The “American Idol” host told a pal it actually tasted and looked like a chicken egg, right down to the yellow yolk, but with one weird difference – the “white” doesn’t turn white, it stays totally see-through.
